SUNDAYS ONLY • 12 PM TILL SOLD OUT
Smoked low & slow and served fresh every Sunday in Winter Haven.
Preorder yours before we sell out.
RAIN OR SHINE • LIMITED QUANTITIES • NO HOLDS
PRIME WOOD-FIRED CUTS - SUNDAY DROP
PITMASTER
SELECTIONS
Smoked over seasoned Florida post oak for up to 16 hours. Direct text reserve protocol only - strictly limited quantity per drop.
RIBS / Slabs
$35 / RACK
Slow cooked tender fallin off da bone pork ribs.
chicken
$30 / ORDER
juicy tender chicken served for you to take home and devour.
Rib Sandwiches
$15 PER SANDWICH
Hand-pulled Boston butt infused with cider vinegar and coarse rub.
uncle john's SAUSAGE
$5 PER SANDWICH
Our sausage sandwiches always hit the spot and taste amazing!
[ CLASSIFIED PITMASTER ARCHIVE ]
WANT SOMETHING OFF THE SECRET MENU?
Text “SECRET” to 863-267-8300 to see what’s cooking this Sunday.
Some things don’t make the regular menu.
WE COOK A LIMITED AMOUNT EVERY SUNDAY.
When it’s gone, it’s gone.
Pre-order if you don’t want to miss out.
SMOKEHOUSE EDITORIAL SPOTLIGHT
THE SIGNATURE
RIB Dinner
Smoked low over for hours.
Cooked Slow and Long
Delicious Coal Smoke Unforgettable Taste
Clean Bone Pull with Zero Chew Resistance
Includes Beef Bake Beans & Smack & Cheese
* SUNDAY DROP ONLY : PIT CLEARS WHEN SOLD OUT : CALL EARLY TO LOCK YOUR RACK
THE MAN BEHIND THE SMOKE
WINTER HAVEN
ROOTS
Carlos Davis was born and raised right here in Winter Haven, Florida. Barbecue in our blood didn't start in a sterile commercial kitchen — it started out back with an old offset barrel smoker seasoned by three decades of heavy Florida humidity. Every Sunday batch is built on patience, stubborn pride, and raw determination to perfect your food.
"IF YOU RUSH COOKING, YOU RUIN THE PORK. WE DON'T CUT CORNERS FOR ANYBODY."
SCRATCH-MADE COMFORT
THE SUPPORTING
CAST
Never an afterthought. Smoked alongside the pit.
SLOW-SIMMERED
PITMASTER BAKED BEANS
Simmered directly beneath the ribs racks with ground beef, cracked black pepper, caramelized sweet onion, and a sticky sugar glaze.
FOUR-CHEESE VELVET
Smack & CHEESE
Carlos signature cheese sauce mixed is known to make you smack your lips and lick your fork.
SUNDAY DROP HOW-TO
THE 3-STEP
PROTOCOL
We smoke a strictly limited volume every Sunday. Follow this order process to claim and secure your meat before the smoker empties.
TEXT YOUR ORDER
Send a text with your full name, cut choices (e.g. Rib Plate, Pulled Pork), and side selections to our order line.
SELL-OUT POLICY: If your requested cut is depleted before queueing, you are notified instantly with zero obligation.
CONFIRM & PAY
Receive an SMS invoice link with your exact total. Pay within 15 minutes to lock your meat onto the active pit list.
REFUND GUARANTEE: Paid tickets are 100% guaranteed. If any unexpected pit casualty occurs, 100% refund is issued instantly.
SUNDAY PICKUP
Arrive at the pit during your designated pickup window. Show your text confirmation code and receive your butcher-wrapped order hot from the smoke.
PIT PROTOCOL: ZERO PAYMENT IS CAPTURED IF SLOTS SELL OUT PRIOR TO CONFIRMATION
GPS DEPOT COORD: 28.0012° N, 81.6882° W — GATE 2
LOCATION
WINTER HAVEN
PICKUP
1st Street & Avenue P, WINTER HAVEN, FL 33884
We are on the corner directly across from Tender Touch Dry Cleaners. Follow the smoke.
SERVICE HOURS: Sundays Only | 12:00 PM until Sold Out
CONTACT US: 863-267-8300
Direct hotline for live traffic and gate status: 863-267-8300. Have your order SMS ready at checkpoint.
WE COOK A LIMITED AMOUNT EVERY SUNDAY.
When it’s gone, it’s gone.
Preorder if you don’t want to miss out.
FALLING OFF DA BONE BARBQ • SUNDAY MEAT DROPS • CALL OR TEXT: 863-267-8300
© 2026 Falling Off Da Bone BarBQ. All Rights Reserved. Crafted with authentic pit smoke.